Cranberry Salsa
Photo: Iain Bagwell; Styling: Angie Mosier
How to Make It
Step 1
Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.
Step 2
Pulse orange zest and next 5 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill 2 to 24 hours.
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barefootmaria's Review
This salsa is fabulous! If you didn't make it at Thanksgiving, be sure and fix something that you can serve it with at Christmas. I love all things Mexican and this salsa does not disappoint. The only variation I did was to add a small amount, about one tablespoon, of finely chopped red onion. A friend brings homemade tamales every year at Thanksgiving - can't wait to have them with this cranberry salsa!
AliciaRB's Review
One of the best cranberry sause/salsa recipes ever! It has a perfect combination of interesting flavors and aromas and textures. This is a keeper recipes for those that appreciate complex combination of wonderful favors.
RosiesNPosies's Review