Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living November 2011

Gallery

Credit: Iain Bagwell; Styling: Angie Mosier

Recipe Summary test

hands-on:
15 mins
total:
2 hrs 15 mins
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.

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  • Pulse orange zest and next 5 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill 2 to 24 hours.

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