Photo: Iain Bagwell; Styling: Angie Mosier
Hands-on Time:
15 Mins
Total Time:
2 Hours 15 Mins
Makes 3 cups

How to Make It

Step 1

Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.

Step 2

Pulse orange zest and next 5 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill 2 to 24 hours.

Ratings & Reviews

RosiesNPosies's Review

December 07, 2014
I made as directed and it was delicious. I made lime tortillas from another recipe to dip with. Next time I would like to add some additional jalepeno, and maybe some onion. Also, I will try using liquid stevia instead of sugar. Great sweet/sour/hot combo.

barefootmaria's Review

November 24, 2011
This salsa is fabulous! If you didn't make it at Thanksgiving, be sure and fix something that you can serve it with at Christmas. I love all things Mexican and this salsa does not disappoint. The only variation I did was to add a small amount, about one tablespoon, of finely chopped red onion. A friend brings homemade tamales every year at Thanksgiving - can't wait to have them with this cranberry salsa!

AliciaRB's Review

November 24, 2011
One of the best cranberry sause/salsa recipes ever! It has a perfect combination of interesting flavors and aromas and textures. This is a keeper recipes for those that appreciate complex combination of wonderful favors.