To bring out the flavor of these spiced Cranberry Rolls, serve with cinnamon butter.

Recipe by MyRecipes November 2013

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Credit: Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary test

prep:
20 mins
stand:
40 mins
bake:
20 mins
total:
1 hr 20 mins
Yield:
Yields: 24 rolls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pan over medium heat, stir half-and-half, sugar, salt and 4 Tbsp. butter until an instant-read thermometer reads 125ºF. In a bowl, mix flour, yeast and spices. Toss in cranberries. Stir in half-and-half mixture, then eggs, until a ball forms.

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  • Turn dough out onto a floured surface; knead until smooth, about 5 minutes. Cover; let rest for 10 minutes. Line 2 baking sheets with parchment; mist with cooking spray. Divide dough into 24 pieces; shape into balls. Place on sheets. Cover and let rise for 30 minutes.

  • Preheat oven to 400ºF. Melt remaining 2 Tbsp. butter; brush onto rolls. Bake until golden, 15 to 20 minutes, switching sheets halfway through. Tap a roll on the bottom; it should sound hollow.

Nutrition Facts

141 calories; fat 5g; saturated fat 3g; protein 4g; carbohydrates 20g; fiber 1g; cholesterol 29mg; sodium 59mg.
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