Cranberry Roasted Winter Vegetables
Roast the vegetables before the pork roast. Then, put them back in the oven to reheat while the pork rests.
Recipe by Southern Living December 2012
Roast the vegetables before the pork roast. Then, put them back in the oven to reheat while the pork rests.
this was a great thanksgiving side! lovely color and fresh, bright flavor. will definitely make again.
Excellent and the cranberries are the perfect extra to make this dish special.
This recipe was great. I made about a fourth of what it called for, and it was the perfect amount for 2 people. To speed up the cooking process, I cooked the parsnips and carrots in the microwave for 6 minutes before putting them in the oven. Everything was done at the same time. Will make again
Pretty presentation-great colors. Would definitely try again.