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Recipe Summary

Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut orange and lemon into quarters, removing white membrane down center of pulp.

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  • Process the orange and lemon in a food processor until finely chopped.

  • Add cranberries and sugar; process until coarsely chopped and well combined.

  • Pour cranberry mixture into a bowl; cover and chill at least 30 minutes.

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