This pretty salsa can be made up to three days before serving.

Recipe by Oxmoor House June 2006

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process cranberries in a food processor until coarsely chopped; transfer to a bowl. Add bell peppers and remaining ingredients, stirring well to combine. Cover and chill until ready to serve. Serve cold or at room temperature.

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Source

Christmas with Southern Living 2006

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