Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Tip: To garnish this drink, thread fresh cranberries and fresh lemon slices onto wooden skewers.

Recipe by Cooking Light November 1996

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Credit: HOWARD L. PUCKETT

Recipe Summary test

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the sparkling water and cranberry-raspberry drink in a pitcher; stir well. Spoon 1 tablespoon crème de cassis in each of 6 glasses; add 1 cup juice mixture.

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  • Note: For a nonalcoholic version, omit the crème de cassis--the recipe works fine without it.

Nutrition Facts

82 calories; protein 0.4g; carbohydrates 16.5g; iron 0.2mg; sodium 3mg; calcium 3mg.
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