Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 2
Recipe by MyRecipes November 2010

Gallery

Credit: Miki Duisterhof; Styling: Stephana Bottom

Recipe Summary

prep:
5 mins
chill:
6 hrs
total:
6 hrs 5 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide cranberries between 2 ice cube trays, fill with water and freeze.

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  • In a large bowl, combine all juices and fruit. Chill for at least 6 hours or overnight.

  • Just before serving add cranberry ice cubes and cider or wine to punch; stir well. Transfer to a pitcher and serve right away.

Nutrition Facts

208 calories; fat 0g; saturated fat 0g; protein 1g; carbohydrates 52g; fiber 0g; cholesterol 0mg; sodium 43mg.
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