Photo: Miki Duisterhof; Styling: Stephana Bottom
Prep Time
5 Mins
Chill Time
6 Hours
Serves 8

How to Make It

Step 1

Divide cranberries between 2 ice cube trays, fill with water and freeze.

Step 2

In a large bowl, combine all juices and fruit. Chill for at least 6 hours or overnight.

Step 3

Just before serving add cranberry ice cubes and cider or wine to punch; stir well. Transfer to a pitcher and serve right away.

Ratings & Reviews

neceepb's Review

November 27, 2010
Great punch. Just a little sweet for my taste. Next time I would use a clear soda instead of the sparking apple cider. Instad of the ice cubes, made one ice ring with the orange, lemon and cranberries to float in my clear beverage dispenser.

mamabear3's Review

November 15, 2012

jennipoo's Review

December 21, 2010
This is a great punch. Has great flavor. I followed exact recipe & it is a little sweet. I added more champagne to dilute :) Got great feedback from all party attendees.

boos33's Review

December 10, 2013
This punch was easy to make and a hit with guests!! I made this for Thanksgiving and for a birthday party and EVERYONE could not stop talking about how much they loved it. I had some people at the parties who don't drink so I kept the Prosecco separate. That way it could be non-alcoholic or alcoholic. Plus, this way people could make the recipe less sweet (by adding more alcohol) or sweeter by using more punch. Another thing that's great about this recipe is that you make it ahead of time. One less thing to do when you have to worry about preparing a holiday meal. I've filed this in my favorite recipes and will be using it again and again!