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Yield:
Makes 2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring juice drink and mint to a boil in a saucepan; remove from heat. Cover and let stand 15 minutes. Pour through a strainer into a blender; discard mint. Add cranberry sauce.

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  • Process until smooth. Chill 2 hours. Stir in ginger ale just before serving over ice.

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