Makes 2 quarts

How to Make It

Step 1

Bring juice drink and mint to a boil in a saucepan; remove from heat. Cover and let stand 15 minutes. Pour through a strainer into a blender; discard mint. Add cranberry sauce.

Step 2

Process until smooth. Chill 2 hours. Stir in ginger ale just before serving over ice.

You May Like

Ratings & Reviews