Rating: 5 stars
4 Ratings
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  • 5 star values: 4

The combination of cranberries, orange, and Port in this easy sauce makes a wonderful accompaniment for pork, duck, and turkey, writes Theresa Liu.

Theresa Liu, Alameda, CA
This Story Originally Appeared On sunset.com

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David Prince

Recipe Summary

Yield:
MAKES: About 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3- to 4-quart pan over medium-high heat, stir together cranberries, orange peel, orange juice, and sugar. Bring mixture to a boil, then lower the heat to maintain a simmer, and cook, stirring frequently, until the berries have broken open and released their juices, 8 to 10 minutes. Add Port and cook 2 minutes longer. Let cool completely and store airtight up to 2 weeks.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

29 calories; calories from fat 0%; protein 0.1g; fat 0g; saturated fat 0g; carbohydrates 7g; fiber 0.4g; sodium 0.4mg; cholesterol 0mg.
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