Very similar to an older recipe in Gourmet which cooked the tenderloin in the pan and then tented it while you finished the sauce. Quick, easy and delicious. Great way to use up extra cranberry sauce.
This is a go-to recipe that I make again and again. It is nice enough for guests but so simple to make. The left overs are fantastic in sandwiches the next day. Easy, tasty and economical--a favorite!
This recipe is awesome! The sauce keeps the pork moist, and the broth/rosemary/garlic prevent it from being too fruity with the cranberries (tho that would be ok with me!). Leftovers are great the next day. The sauce would be excellent with chicken, too.
This has become a favorite in my quick and easy recipe file. I have made it at least a dozen times since first seeing it in the Nov 2007 Sunset Magazine. It impresses guests and can be served with simple sides - I served it with roasted butternut squash and broccoli this time. Don't pass this one up!
Excellent. Did not realize I was out of balsamic vinegar, so I used some recently opened red wine. Our family loved it! I served the roast with rice and some roasted squash.