Rating: 5 stars
5 Ratings
  • 5 star values: 5
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Cranberry pork tenderloin is a delicious, easy dinner any time of the year, but it's an especially festive choice during the holiday season. It's simple, healthy, and just as good reheated the next day.

Kara Goff, Colorado Springs, CO
This Story Originally Appeared On sunset.com

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Credit: Leo Gong

Recipe Summary test

total:
50 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. In a large frying pan, heat 1 tbsp. oil over medium-high heat. Season pork with salt and pepper; brown lightly all over, about 5 minutes.

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  • Transfer pork to a foil-lined 9- by 13-in. baking pan. Add remaining 1 tbsp. oil to frying pan, reduce heat to medium, and add onion. Cook, stirring, until softened, 3 minutes. Add garlic; cook 1 minute, then pour in chicken broth, cranberry sauce, rosemary, and vinegar. Cook 2 minutes.

  • Pour hot cranberry sauce over pork and bake, uncovered, until an instant-read thermometer inserted into meat registers 160°, about 20 minutes. Let pork rest 10 minutes, then slice and serve with sauce.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

279 calories; calories from fat 39%; protein 25g; fat 12g; saturated fat 2.7g; carbohydrates 18g; fiber 1.1g; sodium 322mg; cholesterol 67mg.
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