Cranberry-Pineapple Punch

Name: Cranberry-Pineapple Punch
Yield: 6 1/2 quarts
Ingredients: 1 (48-ounce) bottle cranberry juice drink; 1 (48-ounce) can pineapple juice; ½ cup sugar; 2 teaspoons almond extract; 1 (2-liter) bottle ginger ale, chilled

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This easy fruit juice juice punch recipe has only 5 ingredients and gets it bubbles from gingerale. It's a great choice for holiday entertaining as well as bridal and baby showers.

By Lynette S. Granade, Mobile, Alabama

Recipe by Southern Living November 2000

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Yield:

6 1/2 quarts

Ingredients

1 (48-ounce) bottle cranberry juice drink
1 (48-ounce) can pineapple juice
½ cup sugar
2 teaspoons almond extract
1 (2-liter) bottle ginger ale, chilled

Directions

Step 1
Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours.

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Step 2
Stir in ginger ale just before serving.

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Cranberry-Pineapple Punch

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Cranberry-Pineapple Punch

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Cranberry-Pineapple Punch