Cranberry-Pear Salad

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Yield
8 servings
January 1999
RECIPE BY Oxmoor House

Ingredients

  • 3 (8-ounce) packages lettuce
  • 1 cup toasted walnuts
  • 3/4 cup sweetened dried cranberries
  • 3 ripe red pears, chopped
  • 1 (8-ounce) bottle vinaigrette dressing

How to Make It

Combine lettuce, walnuts, dried cranberries, and pears. Toss with an 8-ounce bottle of vinaigrette.

Christmas with Southern Living 1999

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