Cranberry-Pear Salad

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Recipe by Oxmoor House January 1999

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Recipe Summary

Yield:

8 servings

Ingredients

3 (8-ounce) packages lettuce
1 cup toasted walnuts
¾ cup sweetened dried cranberries
3 ripe red pears, chopped
1 (8-ounce) bottle vinaigrette dressing

Directions

Step 1
Combine lettuce, walnuts, dried cranberries, and pears. Toss with an 8-ounce bottle of vinaigrette.

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Source

Christmas with Southern Living 1999

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