The aroma of orange, cranberry, and cinnamon simmering together lets you know that the holidays are here.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
11 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 26 mins
Yield:
3 3/4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes or until berries pop. Cool to room temperature (about 2 hours).

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  • Remove and discard cinnamon sticks. Stir in pecans. Cover and chill.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

90 calories; fat 2g; saturated fat 0.2g; protein 0.4g; carbohydrates 18.4g; cholesterol 0mg; iron 0.3mg; sodium 44mg; calories from fat 20%; fiber 1.7g; calcium 15mg.
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