Cranberry-Pear Relish

Directions

Instructions Checklist

• Step 1

  Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes or until berries pop. Cool to room temperature (about 2 hours).

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• Step 2

  Remove and discard cinnamon sticks. Stir in pecans. Cover and chill.

Nutrition Facts

Per Serving:

90 calories; fat 2g; saturated fat 0.2g; protein 0.4g; carbohydrates 18.4g; cholesterol 0mg; iron 0.3mg; sodium 44mg; calories from fat 20%; fiber 1.7g; calcium 15mg.