Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Improvise with this relish: Add or substitute other dried fruits, such as finely diced dried apple, pear, or apricot.

Recipe by Cooking Light November 2001

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Recipe Summary

Yield:
15 servings (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes, stirring occasionally. Chill.

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Nutrition Facts

123 calories; calories from fat 1%; fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 0.4g; carbohydrates 30.8g; fiber 2.3g; iron 1.6mg; sodium 8mg; calcium 29mg.
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