Yield
15 servings (serving size: 1/3 cup)

Improvise with this relish: Add or substitute other dried fruits, such as finely diced dried apple, pear, or apricot.

How to Make It

Combine all the ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes, stirring occasionally. Chill.

Ratings & Reviews

jotadito's Review

jducoff
November 23, 2011
This is my go-to cranberry sauce recipe, and it has been since it was first published. I have tried other recipes but keep coming back to this one, as it is flavorful, somewhat different, and delicious.

jducoff's Review

jotadito
December 17, 2010
This is a great recipe for Thanksgiving as well as any other time of the year. I've been making it for 9 years! I first made it with pears that I peeled, seeded and chopped but soon realized that after they cook down you can substitute canned pears and save yourself the extra work with no difference in the outcome. I've also added a teaspoon of pumpkin pie spice for a little extra flavor.

AnitaHC1's Review

AnitaHC1
January 11, 2010
I make this recipe for Thanksgiving and Christmas substituting dried blueberries for raisins or currants, it is wonderful!

Rebecca1001's Review

Rebecca1001
November 28, 2008
I guess I am too much of a purist, I really love my simple homemade cranberry sauce. I know ... boring! This recipe was good and I'm sure some would love it, but I don't think I will make it again.