Rating: 4.5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 4

This ruby-colored relish can be made up to three weeks ahead and stored in airtight jars until you are ready to serve. It also makes a great hostess gift when packed in small, decorative glass jars.

Diane Morgan
Recipe by Cooking Light November 2004

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Recipe Summary

Yield:
4 3/4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large saucepan; bring to a boil, stirring until sugar dissolves. Reduce heat, and simmer 10 minutes or until cranberries begin to pop. Stir in pear, apple, raisins, onion, and ginger; cook 20 minutes or until fruit is tender. Remove from heat; stir in juice. Cool to room temperature, and discard cinnamon. Cover and chill.

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Nutrition Facts

107 calories; calories from fat 2%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.4g; carbohydrates 27.8g; fiber 1.6g; cholesterol 0mg; iron 0.3mg; sodium 125mg; calcium 9mg.
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