The sweet and spicy heat in this savory chutney makes it perfect for roast turkey. It's also great on left-over turkey sandwiches.

Kay Chun
Recipe by Real Simple November 2001

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Credit: Dana Gallagher

Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • The sweet and spicy heat in this savory chutney makes it perfect for roast turkey. It's also great on leftover-turkey sandwiches.

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  • In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling. Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes. Add the pears, jalapeño, raisins, and lime juice and simmer for another 5 minutes. Remove from heat. Cool. Cover and refrigerate up to 2 days ahead.

Nutrition Facts

calcium 53mg; 264 calories; carbohydrates 67g; fiber 4g; iron 2mg; protein 1mg; sodium 22mg.
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