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Credit: Oxmoor House

Recipe Summary

prep:
22 mins
total:
22 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process 1 1/4 cups cranberries and corn syrup in a food processor until finely chopped. Transfer to a small bowl, and stir in orange rind.

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  • Beat whipping cream until foamy; gradually add powdered sugar, beating until stiff peaks form.

  • Stir together sour cream and vanilla extract in a medium bowl. Fold in half of whipped cream. Fold in remaining whipped cream.

  • Spoon about 1 tablespoon cranberry syrup into each of 6 parfait glasses; top with about 1/3 cup sour cream mixture. Repeat layers once. Garnish, if desired.

Source

Christmas with Southern Living 2007

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