Cranberry-Orange Turkey Cutlets
Prep: 5 minutes; Cook: 20 minutes. If you can't find turkey cutlets, you can use turkey tenderloin. Cut the tenderloin into slices, and pound to a 1/4-inch thickness.
Recipe by Oxmoor House January 2003
Cooking Light Superfast Suppers
270 calories; calories from fat 14%; fat 4.3g; saturated fat 0.7g; mono fat 2.6g; poly fat 0.5g; protein 29.5g; carbohydrates 27.4g; fiber 0.6g; cholesterol 70mg; iron 2mg; sodium 581mg; calcium 25mg.