Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The word "dessert" can mean many different things. In our Test Kitchens, we had trouble deciding whether to consider this a dessert or a sweet bread. One thing we did all agree on--call this what you may, whole-wheat never tasted better.

Recipe by Cooking Light March 2001

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Yield:
12 servings (serving size: 1 slice)
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and the next 4 ingredients (flours through salt) in a large bowl, and make a well in center of mixture. Combine milk, butter, rind, and egg; add to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.

  • Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack. Combine the powdered sugar and orange juice; drizzle over bread.

Nutrition Facts

184 calories; calories from fat 14%; fat 2.9g; saturated fat 1.5g; mono fat 0.8g; poly fat 0.3g; protein 3.3g; carbohydrates 37.8g; fiber 1.5g; cholesterol 24mg; iron 1mg; sodium 123mg; calcium 53mg.
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