Very yummy... love the balance of the orange and cranberry. I cut mine thin, about 1/4". Thanks for the recipe!
Excellent mix of flavors in a deliciously smooth dough. And I love the fact that I can make a double batch and freeze some for baking later!
I made these and the toffee-espresso shortbread cookies. Both are yummy! This recipe is so buttery, melt in your mouth. Great for cookie exchanges or as a gift at christmas time.