Cranberry-Orange Relish

7 Reviews
ADD YOUR REVIEW
BECKY LUIGART-STAYNER
Yield
2 cups (serving size: 1 tablespoon)
December 1998
RECIPE BY Cooking Light

This lively cranberry-orange relish adds zing to roast turkey or a ham sandwich. Add it to your Thanksgiving table for a fresh and colorful side.

Ingredients

  • 1 1/2 cups fresh cranberries
  • 1 small thin-skinned Valencia orange, quartered and seeded
  • 1/2 cup sugar
  • 3 tablespoons chopped walnuts
  • 1 tablespoon Grand Marnier or other orange-flavored liqueur (optional)

Nutritional Information

  • Calories 23
  • Caloriesfromfat 16%
  • Fat 0.4g
  • Satfat 0.0g
  • Monofat 0.1g
  • Polyfat 0.3g
  • Protein 0.3g
  • Carbohydrate 4.7g
  • Fiber 0.4g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 0.0mg
  • Calcium 4mg

How to Make It

Combine cranberries and orange in a food processor, and pulse 5 times or until chopped. Combine cranberry mixture, sugar, walnuts, and Grand Marnier in a bowl, and let stand at least 30 minutes before serving. Cover and store in refrigerator for up to 2 weeks.

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Ratings & Reviews

hutchjulie's Review

Mikkei
November 25, 2014
N/A

Mikkei's Review

Dsnoey
November 13, 2010
I had made this recipe once, years ago and loved it but lost the recipe. I was so happy to now find it is online. Great and easy to make.

springfever's Review

1NashvilleGal
December 24, 2009
I've made this a couple of times and loved it each time. Easy and very tasty. I make conventional cranberry sauce too for those who need what they're used to, but this is my favorite. First time I was afraid to put in the actual peel and just used zest. Now I do some zest and some peel. Like it every time. Definitely recommend.

1NashvilleGal's Review

springfever
November 25, 2009
I have been making this recipe since it was issued in 1998. My family requests it every year. It has been difficult finding Valencia oranges so I have tried other varities over the years. This year I tried Satsuma oranges and it turned out great! Plus, no seeds. Tangelos work as well. Once you try it you won't go back to the can.

Annelisa's Review

Annelisa
December 19, 2008
This is amazing! I used clementines because I didn't want to seed an orange. Also, I only used about 3 tblsp sugar.

Dsnoey's Review

hutchjulie
November 28, 2008
Yesterday was Thanksgiving and I made the traditional holiday dinner, including this relish for the first time. It was the hit of the evening. The combination of flavors was outstinding and a perfect complement to the meal. I'm never using that canned variety again. (I did use a blender, too as I don't have a food processer and it was fine!)