Rating: 5 stars
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The flesh and juice of oranges and a shot of orange liqueur help balance the tartness of cranberries in this coarsely chopped condiment.

James Farmer
Recipe by Southern Living November 2013

Gallery

Credit: Hector Sanchez; Styling: Buffy Hargett

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse cranberries in a blender or food processor 4 or 5 times or until coarsely chopped; transfer to a large bowl. Pulse orange wedges 4 or 5 times or until coarsely chopped. Stir pecans, next 3 ingredients, and oranges into cranberries. Serve relish immediately.

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  • Note: To make ahead, prepare as directed, omitting pecans. Cover and chill up to 2 days. Add pecans just before serving.

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