Photo: Hector Sanchez; Styling: Buffy Hargett 
Hands-on Time
10 Mins
Total Time
10 Mins
Makes about 4 cups

The flesh and juice of oranges and a shot of orange liqueur help balance the tartness of cranberries in this coarsely chopped condiment.

How to Make It

Step 1

Pulse cranberries in a blender or food processor 4 or 5 times or until coarsely chopped; transfer to a large bowl. Pulse orange wedges 4 or 5 times or until coarsely chopped. Stir pecans, next 3 ingredients, and oranges into cranberries. Serve relish immediately.

Step 2

Note: To make ahead, prepare as directed, omitting pecans. Cover and chill up to 2 days. Add pecans just before serving.

Ratings & Reviews

Simple fresh cranberry sauce

November 25, 2017
This is a nice, crisp alternative to cooking cranberry sauce. Anything that's is left over I toss with apples and make a crumble of a pie. Leftovers also nice with vanilla yogurt and granola.