Cranberry-Orange Relish
Photo: Johnny Miller; Styling: Sarah Smart
In place of traditional cranberry sauce, try a faster relish. The flavor is bright, crisp, not too sweet, and ideal with turkey and trimmings. Make up to 3 days ahead.
How to Make It
Combine all ingredients except cinnamon stick in a food processor; pulse to combine. Garnish with cinnamon stick, if desired.
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