Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

In place of traditional cranberry sauce, try a faster relish. The flavor is bright, crisp, not too sweet, and ideal with turkey and trimmings. Make up to 3 days ahead.

Hannah Klinger
Recipe by Cooking Light November 2013

Gallery

Credit: Johnny Miller; Styling: Sarah Smart

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 8 (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except cinnamon stick in a food processor; pulse to combine. Garnish with cinnamon stick, if desired.

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Nutrition Facts

68 calories; fat 0.1g; poly fat 0.1g; protein 0.4g; carbohydrates 17.8g; fiber 2.5g; iron 0.2mg; sodium 38mg; calcium 14mg.
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