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Recipe Summary

Yield:
4 half pints
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in container of an electric blender. Process until coarsely ground.

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  • Ladle relish into sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Store in refrigerator until ready to use.

Source

Oxmoor House Homestyle Recipes

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