Caroline Stuart, New York City, New York
Recipe by Southern Living November 2001

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Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

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  • Melt butter in a large saucepan over medium heat; add onion and celery, and sauté until onion is tender. Stir in pecans and next 3 ingredients; remove from heat.

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  • Combine bread pieces and next 3 ingredients in a bowl, and add to cranberry mixture, stirring until mixture is combined. Stir in egg and orange juice.

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