This zesty and festive nut bread wrapped up with a bow makes for a welcome holiday gift.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
If you're planning to freeze this loaf, leave off the turbinado sugar.
143 calories; fat 6.1g; saturated fat 0.7g; mono fat 2.8g; poly fat 2.4g; protein 1.9g; carbohydrates 21g; fiber 1.1g; cholesterol 23mg; iron 0.4mg; sodium 176mg; calcium 19mg.