Cranberry-Orange-Nut Bread
This zesty and festive nut bread wrapped up with a bow makes for a welcome holiday gift.
Recipe by Cooking Light July 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
If you're planning to freeze this loaf, leave off the turbinado sugar.
Source
Gluten-Free Baking
Nutrition Facts
Per Serving:
143 calories; fat 6.1g; saturated fat 0.7g; mono fat 2.8g; poly fat 2.4g; protein 1.9g; carbohydrates 21g; fiber 1.1g; cholesterol 23mg; iron 0.4mg; sodium 176mg; calcium 19mg.