Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3
Recipe by Southern Living December 2007

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Recipe Summary

prep:
15 mins
bake:
18 mins
cool:
15 mins
total:
48 mins
Yield:
Makes 12 servings (serving size: 1 muffin)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl; make a well in center of mixture.

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  • Whisk together buttermilk, oil, and eggs; add to dry mixture, stirring just until moistened. Gently fold in grated orange rind, marmalade, and cranberries. Spoon batter into a lightly greased muffin pan, filling two-thirds full.

  • Bake at 375° for 16 to 18 minutes or until golden brown. Cool in pan on wire rack 5 minutes; remove from pan to wire rack, and cool 10 minutes or until completely cool.

  • Note: For testing purposes only, we used Post Grape-Nuts cereal.

Nutrition Facts

186 calories; calories from fat 0%; fat 6.2g; saturated fat 0.7g; mono fat 1.5g; poly fat 3.3g; protein 4.1g; carbohydrates 30.4g; fiber 2.4g; cholesterol 35mg; iron 3.4mg; sodium 231mg; calcium 26mg.
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