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Recipe Summary

prep:
14 mins
cook:
15 mins
total:
29 mins
Yield:
15 servings (serving size: 1 muffin)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/2 cup sugar, and next 6 ingredients in a large bowl; stir well with a whisk. Make a well in center of mixture.

  • Combine buttermilk, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.

  • Spoon batter into 15 muffin cups coated with cooking spray; sprinkle evenly with remaining sugar.

  • Bake at 400° for 15 minutes or until muffins spring back when touched lightly in center.

  • Remove muffins from pan immediately; cool on a wire rack.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

134 calories; fat 2.2g; saturated fat 1.2g; protein 2.8g; carbohydrates 25.9g; cholesterol 19mg; iron 0.9mg; sodium 173mg; calories from fat 15%; fiber 0.7g; calcium 55mg.
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