Cranberry-Orange Muffins

Preheat oven to 400°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/2 cup sugar, and next 6 ingredients in a large bowl; stir well with a whisk. Make a well in center of mixture.

Combine buttermilk, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.

Spoon batter into 15 muffin cups coated with cooking spray; sprinkle evenly with remaining sugar.

Bake at 400° for 15 minutes or until muffins spring back when touched lightly in center.

Remove muffins from pan immediately; cool on a wire rack.