How to Make It
Step 1
Preheat oven to 400°.
Step 2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/2 cup sugar, and next 6 ingredients in a large bowl; stir well with a whisk. Make a well in center of mixture.
Step 3
Combine buttermilk, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.
Step 4
Spoon batter into 15 muffin cups coated with cooking spray; sprinkle evenly with remaining sugar.
Step 5
Bake at 400° for 15 minutes or until muffins spring back when touched lightly in center.
Step 6
Remove muffins from pan immediately; cool on a wire rack.
Oxmoor House Healthy Eating Collection
