Cranberry-Orange Jewel Rice
Notes: This festive rice comes from Faz Poursohi, chef and proprietor of the Faz restaurants in the San Francisco Bay Area. It tastes best freshly cooked, but you can prepare the candied peel, almonds, and cranberries through step 3 up to 1 day ahead; cover separately and store at room temperature.
Recipe by Sunset November 2003