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Kate Sears

Recipe Summary

prep:
10 mins
chill:
5 hrs
total:
5 hrs 10 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 2 cups juice into a large bowl. Sprinkle gelatin over and let stand for 5 minutes.

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  • In a saucepan, combine 2 cups remaining juice with sugar. Place over medium-low heat, stirring until sugar has dissolved, and bring to a simmer, about 7 minutes. Pour warmed juice over gelatin mixture and stir until gelatin has dissolved. Stir in remaining 2 cups juice.

  • Lightly mist a 10-cup Bundt pan with cooking spray. Pour in 1 cup juice mixture and refrigerate until set, about 25 minutes. Scatter half of oranges on top and pour in 2 more cups juice mixture. Refrigerate until set, about 35 minutes. Repeat with remaining oranges and juice mixture. Refrigerate until cold and completely set, at least 4 hours.

  • When ready to serve, gently pull gelatin mold away from edges of pan and invert onto a serving plate.

Nutrition Facts

208 calories; fat 0g; saturated fat 0g; protein 3g; carbohydrates 50g; fiber 1g; cholesterol 0mg; sodium 33mg.
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