Cranberry-Orange Compote with Port

Name: Cranberry-Orange Compote with Port
Yield: 4 cups (serving size: 1/4 cup)
Ingredients: 1 cup port or other sweet red wine; ½ cup honey; 6 cups fresh cranberries; 1 cup sugar; 1 tablespoon grated orange rind; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground cloves; ⅛ teaspoon freshly ground black pepper

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The flavors of this compote work beautifully with Lasagna with Fall Vegetables, Gruyère, and Sage Béchamel. Prepare and refrigerate up to 5 days ahead.

By Peter Berley

Recipe by Cooking Light November 2003

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Credit: Karry Hosford

Recipe Summary test

Yield:

4 cups (serving size: 1/4 cup)

Nutrition Info

Ingredients

1 cup port or other sweet red wine
½ cup honey
6 cups fresh cranberries
1 cup sugar
1 tablespoon grated orange rind
¼ teaspoon ground cinnamon
⅛ teaspoon ground cloves
⅛ teaspoon freshly ground black pepper

Directions

Step 1
Combine port and honey in a large saucepan; bring to a boil. Add cranberries; cook 6 minutes or until cranberries begin to pop, stirring occasionally. Stir in sugar and the remaining ingredients; cook 5 minutes or until sugar dissolves. Cover and chill.

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Nutrition Facts

Per Serving:

110 calories; calories from fat 1%; fat 0.1g; poly fat 0.1g; protein 0.2g; carbohydrates 26.7g; fiber 1.6g; iron 0.2mg; sodium 2mg; calcium 5mg.

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Cranberry-Orange Compote with Port

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

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Cranberry-Orange Compote with Port

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cranberry-Orange Compote with Port