- Calories 110
- Caloriesfromfat 1%
- Fat 0.1g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.1g
- Protein 0.2g
- Carbohydrate 26.7g
- Fiber 1.6g
- Cholesterol 0.0mg
- Iron 0.2mg
- Sodium 2mg
- Calcium 5mg
Cranberry-Orange Compote with Port
Karry Hosford
The flavors of this compote work beautifully with Lasagna with Fall Vegetables, Gruyère, and Sage Béchamel. Prepare and refrigerate up to 5 days ahead.
How to Make It
Combine port and honey in a large saucepan; bring to a boil. Add cranberries; cook 6 minutes or until cranberries begin to pop, stirring occasionally. Stir in sugar and the remaining ingredients; cook 5 minutes or until sugar dissolves. Cover and chill.
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