Sweetened dried cranberries, grated orange rind and orange marmalade add festive flavor to this hearty quick bread. And if you prefer muffins, you can spoon this same batter into muffin pans instead of a loaf pan.
Recipe by Southern Living December 2007
Credit: Jennifer Davick
186 calories; fat 6.2g; saturated fat 0.7g; mono fat 1.5g; poly fat 3.3g; protein 4.1g; carbohydrates 30.4g; fiber 2.4g; cholesterol 35mg; iron 3.4mg; sodium 231mg; calcium 26mg.