Rating: 3 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Recipe by Cooking Light October 2000

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Credit: Randy Mayor

Recipe Summary test

Yield:
9 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.

  • Combine apple and remaining ingredients in a large bowl; toss well. Spoon the apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with the crumb mixture. Bake at 375° for 45 minutes or until golden brown.

Nutrition Facts

183 calories; calories from fat 27%; fat 5.5g; saturated fat 3.2g; mono fat 1.5g; poly fat 0.3g; protein 0.9g; carbohydrates 34.6g; fiber 2.1g; cholesterol 14mg; iron 0.5mg; sodium 55mg; calcium 13mg.
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