Rating: 3.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Chocolate chips or cranberries might seem like the best part about these cookies, but it's really that each cookie is 75 calories.

Allyn Stelljes-Young, Rochester, New York
Recipe by Cooking Light December 2006

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Credit: Randy Mayor

Recipe Summary test

Yield:
36 cookies (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, oats, baking powder, and the next 5 ingredients (through chips) in a large bowl.

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  • Combine sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add honey, vanilla, egg, and egg white; beat well. Add flour mixture to sugar mixture; beat at low speed until well blended. Cover and refrigerate 8 hours or overnight.

  • Preheat oven to 350°.

  • Drop batter by tablespoonfuls onto a baking sheet coated with cooking spray. Bake at 350° for 10 minutes. Cool 2 minutes on pans. Remove from pans, and cool completely on wire racks.

Chef's Notes

This cookie dough--with regular oats in the batter--needs to be chilled for several hours or overnight before baking.

Nutrition Facts

75 calories; calories from fat 31%; fat 2.6g; saturated fat 1.3g; mono fat 0.7g; poly fat 0.4g; protein 1.4g; carbohydrates 12.1g; fiber 0.8g; cholesterol 10mg; iron 0.5mg; sodium 49mg; calcium 12mg.
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