Randy Mayor
Yield:
36 cookies (serving size: 1 cookie)

Chocolate chips or cranberries might seem like the best part about these cookies, but it's really that each cookie is 75 calories.

How to Make It

Step 1

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, oats, baking powder, and the next 5 ingredients (through chips) in a large bowl.

Step 2

Combine sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add honey, vanilla, egg, and egg white; beat well. Add flour mixture to sugar mixture; beat at low speed until well blended. Cover and refrigerate 8 hours or overnight.

Step 3

Preheat oven to 350°.

Step 4

Drop batter by tablespoonfuls onto a baking sheet coated with cooking spray. Bake at 350° for 10 minutes. Cool 2 minutes on pans. Remove from pans, and cool completely on wire racks.

Chef's Notes

This cookie dough--with regular oats in the batter--needs to be chilled for several hours or overnight before baking.

Ratings & Reviews

brownel's Review

saskue
December 09, 2013
This is my new go-to cookie recipe. My husband loves them because they aren't overly sweet and they are somewhat healthy. I freeze my leftovers then just pull out one or two at a time; they are great frozen.

saskue's Review

brownel
February 09, 2013
Ratings suprise me, my family loved them. I didn't refrigerate as long as it said. I mixed them up in the afternoon and put it in fridge till after dinner. While cleaning up dishes I baked the cookies and we had them with coffee that evening while still a little warm. Not sure how they tasted the next day because the grandkids came in and finished them off.

SouperMary's Review

SouperMary
December 23, 2012
N/A