Cranberry-Nectarine Salad
Photo: Jennifer Davick; Styling: Mindi Shapiro Levine
Briefly soaking dried fruit in hot water enhances the natural flavor and texture.
How to Make It
Step 1
Preheat oven to 350°. Reserve flavor packet from soup mix. Crumble noodles, and place in a single layer in a shallow pan.
Step 2
Bake at 350° for 5 to 6 minutes or until toasted, stirring occasionally. Cool completely in pan on a wire rack (about 15 minutes).
Step 3
Place cranberries in a small bowl; add 1 cup hot water. Let stand 5 minutes; drain.
Step 4
Whisk together reserved flavor packet, canola oil, and next 4 ingredients in a large bowl. Add ramen noodles, cranberries, gourmet greens, and next 3 ingredients, tossing gently to coat. Serve immediately.
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slorozco's Review
I was pleasantly surprised at how great this salad was. I feel like the title of the recipe fails to capture the deliciousness!
MyPumpkin99's Review