Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Briefly soaking dried fruit in hot water enhances the natural flavor and texture.

Donna Tanner, Alexander, Arkansas
Recipe by Southern Living September 2008

Gallery

Credit: Jennifer Davick; Styling: Mindi Shapiro Levine

Recipe Summary

prep:
10 mins
cook:
6 mins
additional:
20 mins
total:
36 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Reserve flavor packet from soup mix. Crumble noodles, and place in a single layer in a shallow pan.

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  • Bake at 350° for 5 to 6 minutes or until toasted, stirring occasionally. Cool completely in pan on a wire rack (about 15 minutes).

  • Place cranberries in a small bowl; add 1 cup hot water. Let stand 5 minutes; drain.

  • Whisk together reserved flavor packet, canola oil, and next 4 ingredients in a large bowl. Add ramen noodles, cranberries, gourmet greens, and next 3 ingredients, tossing gently to coat. Serve immediately.

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