Cranberry-Nectarine Salad
Briefly soaking dried fruit in hot water enhances the natural flavor and texture.
Recipe by Southern Living September 2008
Briefly soaking dried fruit in hot water enhances the natural flavor and texture.
Nectarine's were not in season so I used mandarin oranges. I really liked this, but it was not a hit with the family. I think the balsamic vinegar was a little too strong for them.
Read MoreI was pleasantly surprised at how great this salad was. I feel like the title of the recipe fails to capture the deliciousness!
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