Recipe by Real Simple November 2005


Credit: Amy Neunsinger

Recipe Summary test

Makes 8 servings


Ingredient Checklist


Instructions Checklist
  • In a saucepan, over medium-high heat, bring the cranberries, 1 cup of water, and 2 tablespoons of the sugar to a simmer. Stir briefly to combine. Cook, stirring occasionally, until the berries begin to burst, about 1 minute. Remove from heat and stir in the jelly; let cool. Taste and, if desired, stir in additional sugar. Transfer to a serving dish, cover, and refrigerate until chilled, at least 2 hours and up to 5 days. Serve cold.Tip: The mint flavor mellows when the sauce is chilled. If you'd like it stronger, add some finely chopped fresh mint just before serving.


Nutrition Facts

calcium 3.5mg; 82 calories; calories from fat 1%; carbohydrates 21.4g; fat 0.1g; fiber 2g; iron 0.1mg; protein 0.2mg; sodium 0.9mg.