Cranberries are a holiday twist on the grape jelly version of these cocktail meatballs!

Recipe by Gooseberry Patch December 2007

Gallery

Credit: Oxmoor House

Recipe Summary test

Yield:
42 meatballs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first nine ingredients in a large bowl. Roll into 2-inch balls; arrange in a shallow baking pan. Bake at 350° for 25 minutes; drain.

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  • Whisk together cranberry sauce, chili sauce, brown sugar, and lemon juice in a medium bowl.

  • Spoon sauce over meatballs and bake 15 more minutes.

Source

Gooseberry Patch Very Merry Christmas Cookbook

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