Jackie Mills, R.D.
Recipe by Coastal Living November 2011

Gallery

Credit: Luca Trovato

Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Yield:
Makes 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring maple syrup and 3/4 cup cranberries to a boil over medium-high heat. Reduce heat to low, and simmer 3 minutes or until cranberries pop. Crush cranberries in saucepan using a spatula. Stir in remaining 1/4 cup cranberries; simmer just until they begin to pop (about 2 minutes). Add butter, and stir until melted.

    Advertisement
Advertisement