Oxmoor House
Prep Time
5 Mins
Cook Time
12 Mins
2 1/2 cups

Aside from its traditional place on the holiday dinner plate, this sauce makes a great topping for waffles or pancakes, too.

How to Make It

Step 1

Combine all ingredients in a heavy saucepan. Bring mixture to a boil; reduce heat, and simmer 8 minutes or just until cranberries begin to pop, stirring often. Pour sauce into a serving bowl, and let cool completely. Serve chilled, if desired.

Step 2

Make-Ahead Note: Sauce can be made up to 1 week ahead. Keep covered in refrigerator.

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