Aside from its traditional place on the holiday dinner plate, this sauce makes a great topping for waffles or pancakes, too.

Recipe by Oxmoor House June 2007

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Credit: Oxmoor House

Recipe Summary

cook:
12 mins
total:
17 mins
prep:
5 mins
Yield:
2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a heavy saucepan. Bring mixture to a boil; reduce heat, and simmer 8 minutes or just until cranberries begin to pop, stirring often. Pour sauce into a serving bowl, and let cool completely. Serve chilled, if desired.

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  • Make-Ahead Note: Sauce can be made up to 1 week ahead. Keep covered in refrigerator.

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