Recipe by Cooking Light October 1997
Recipe Summary test
25 calories; carbohydrates 6.3g; fiber 0.1g; iron 0.1mg; sodium 1mg; calcium 4mg.
Very good. Don't cut the sugar as it is already minimal. Also, I slightly overcooked so mine is really stiff. Next time, I would take it off the stove just a bit sooner. Great on toast.Read More