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Recipe Summary

Yield:
2 1/2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium-high heat. Add onion, bell pepper, and curry powder; saute 3 minutes. Add chopped mango, cranberries, juice, raisins, and vinegar; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Remove from heat; stir in green onions and remaining ingredients. Serve with pork, poultry, or game.

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Nutrition Facts

58 calories; calories from fat 26%; fat 1.7g; saturated fat 0.3g; mono fat 0.5g; poly fat 0.7g; protein 0.8g; carbohydrates 11.3g; fiber 1.5g; cholesterol 0mg; iron 0.7mg; sodium 32mg; calcium 16mg.
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