A pink punch is a must for this feminine affair. Ice cubes made with cranberry juice keep it icy-cold and delicious.

Recipe by Oxmoor House August 2008

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 15 mins
Yield:
Makes 8 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 cups water and sugar in a small saucepan. Place over medium heat, and stir until sugar dissolves. Cool.

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  • Combine sugar mixture, lemonade concentrate, cranberry juice, and 3 cups water in a big pitcher. Chill at least 1 hour.

Source

Southern Living Kids Cookbook

Nutrition Facts

131 calories; calories from fat 1%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.4g; carbohydrates 34.1g; fiber 0.1g; cholesterol 0mg; iron 0.4mg; sodium 3mg; calcium 9mg.
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