Make this relish ahead, and keep it refrigerated. Serve with turkey as an alternative to the usual cranberry sauce.

Recipe by Cooking Light December 2001

Gallery

Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell

Recipe Summary

Yield:
10 servings (serving size: 1/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 3 ingredients in a food processor, and pulse 10 times or until fruit is coarsely chopped. Add the dates, and pulse 5 times or until blended. Cover and let stand at room temperature for 1 hour. Refrigerate.

    Advertisement

Nutrition Facts

111 calories; calories from fat 1%; fat 0.1g; poly fat 0.1g; protein 0.5g; carbohydrates 29g; fiber 3.4g; iron 0.3mg; sodium 2mg; calcium 14mg.
Advertisement