- Calories 111
- Caloriesfromfat 1%
- Fat 0.1g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.1g
- Protein 0.5g
- Carbohydrate 29g
- Fiber 3.4g
- Cholesterol 0.0mg
- Iron 0.3mg
- Sodium 2mg
- Calcium 14mg
Cranberry-Kumquat-Date Relish
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Make this relish ahead, and keep it refrigerated. Serve with turkey as an alternative to the usual cranberry sauce.
How to Make It
Combine the first 3 ingredients in a food processor, and pulse 10 times or until fruit is coarsely chopped. Add the dates, and pulse 5 times or until blended. Cover and let stand at room temperature for 1 hour. Refrigerate.
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