Becky Luigart-Stayner; Lydia DeGaris-Pursell
10 servings (serving size: 1/4 cup)

Make this relish ahead, and keep it refrigerated. Serve with turkey as an alternative to the usual cranberry sauce.

How to Make It

Combine the first 3 ingredients in a food processor, and pulse 10 times or until fruit is coarsely chopped. Add the dates, and pulse 5 times or until blended. Cover and let stand at room temperature for 1 hour. Refrigerate.

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