Yield
Serves 8 (serving size: about 1 1/2 tablespoons)

Slather on a burger, or serve with sweet potato fries or pork.

How to Make It

Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over medium-high heat; bring to a boil. Cook 10 minutes or until thick, stirring occasionally. Remove from heat; let stand 10 minutes. Pour into a blender; process until smooth. Transfer to a bowl; cover and chill.

Ratings & Reviews

SingingGourmand's Review

ChicCooks2
May 27, 2013
A huge hit when served with turkey burgers - delicious!

ChicCooks2's Review

SingingGourmand
May 17, 2012
Easy and absolutely delicious. Used with frozen sweet potato fries as a quick snack.