Slather on a burger, or serve with sweet potato fries or pork.
Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over medium-high heat; bring to a boil. Cook 10 minutes or until thick, stirring occasionally. Remove from heat; let stand 10 minutes. Pour into a blender; process until smooth. Transfer to a bowl; cover and chill.
A huge hit when served with turkey burgers - delicious!
Easy and absolutely delicious. Used with frozen sweet potato fries as a quick snack.