Cranberry Juice Sangria

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Photo: Mark Thomas; Styling: Stephana Bottom
Prep Time
5 Mins
Chill Time
4 Hours
Yield
Serves 8
November 2009
RECIPE BY MyRecipes

Beaujolais wine is fruity and combines nicely with the cranberry and orange juice in this recipe. This is a fun twist on the usual red sangria that guests are sure to love.

Ingredients

  • 1 750ml bottle fruity red wine such as Beaujolais or zinfandel
  • 4 cups cranberry juice, chilled
  • 1 cup orange juice
  • 1 orange, halved and thinly sliced
  • 1 firm apple, cored, quartered and thinly sliced
  • 1/2 cup fresh cranberries

Nutritional Information

  • Calories 182
  • Fat 0.0g
  • Satfat 0.0g
  • Protein 1g
  • Carbohydrate 28g
  • Fiber 1g
  • Cholesterol 0.0mg
  • Sodium 8mg

How to Make It

Combine all ingredients and chill at least 4 hours or overnight. Stir well and serve over ice.

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