Photo: Annabelle Breakey; Styling: Robyn Valarik 
Total Time
15 Mins
Makes 2 cups

Instead of the usual tomato salsa recipe, try this fruit salsa recipe featuring fresh cranberries, jicama, and jalapeno pepper. Serve with sweet potato chips or as a topping for chicken or pork. 

How to Make It

Step 1

Whisk together orange juice, lime juice, and sugar in a small bowl. Coarsely chop fresh cranberries in a food processor.

Step 2

Combine cranberries in a medium bowl with jicama, cilantro, chile, and salt to taste. Mix with juices; chill until ready to serve.

Step 3

Note: Nutritional analysis is per 2-tbsp. serving.

Chef's Notes

Unlike many salsa recipes, this one is best when served freshly made.

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