Kitchen Tip: Save the extra cranberries from this recipe in the freezer and use them all winter long.

Recipe by MyRecipes

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Recipe Summary

prep:
40 mins
bake:
50 mins
total:
1 hr 30 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Mist a 9-by-13-inch baking dish with cooking spray. In a large bowl, toss carrots, cranberries, apples, cider, brown sugar and salt and mix well. Transfer mixture to baking dish. Dot with butter.

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  • Tightly cover baking dish with foil and bake, stirring once or twice, until cranberries are soft and carrots are cooked through, 40 to 50 minutes. Serve warm.

Nutrition Facts

144 calories; fat 5g; saturated fat 3g; cholesterol 11mg; fiber 3g; protein 1g; carbohydrates 27g; sodium 487mg.
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