Prep Time
40 Mins
Bake Time
50 Mins

Kitchen Tip: Save the extra cranberries from this recipe in the freezer and use them all winter long.

How to Make It

Step 1

Preheat oven to 350°F. Mist a 9-by-13-inch baking dish with cooking spray. In a large bowl, toss carrots, cranberries, apples, cider, brown sugar and salt and mix well. Transfer mixture to baking dish. Dot with butter.

Step 2

Tightly cover baking dish with foil and bake, stirring once or twice, until cranberries are soft and carrots are cooked through, 40 to 50 minutes. Serve warm.

Step 3


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