Cranberry-Jalapeño Salsa

Name: Cranberry-Jalapeño Salsa
Yield: Makes 2 cups
Ingredients: 1 (12-ounce) package fresh cranberries; 1 medium navel orange, unpeeled and coarsely chopped; 3 tablespoons crystallized ginger; 2 jalapeño peppers, seeded and coarsely chopped; 1/4 cup fresh mint leaves; 1 cup sugar; Garnish: fresh mint sprigs, orange wedges

1 Review

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Yield

Makes 2 cups

Ingredients

1 (12-ounce) package fresh cranberries
1 medium navel orange, unpeeled and coarsely chopped
3 tablespoons crystallized ginger
2 jalapeño peppers, seeded and coarsely chopped
1/4 cup fresh mint leaves
1 cup sugar
Garnish: fresh mint sprigs, orange wedges

How to Make It

Step 1

Pulse fresh cranberries in a food processor until minced. Transfer minced cranberries to a small bowl.

Step 2

Pulse orange and next 4 ingredients in food processor 3 to 5 times or until mixture is finely chopped. Stir into cranberries; cover and chill, if desired. Garnish, if desired.

Ratings & Reviews

kellynn's Review

2009-11-28T21:45:45-05:00 kellynn

I was surprised that a recipe that was several years old didn't have a review so I wanted to make sure to give this recipe a great review. Love, love, love it. One tip: test your jalapenos, by tasting a small piece by itself, to make sure they don't taste more like bell peppers. Jalapenos can sometimes be very weak, so don't think that you need to reduce amount for those that don't like 'heat'. The sugar in the recipe will offset even truly hot jalapenos. If your jalapenos are weak you may want to add more.

Cranberry-Jalapeño Salsa

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kellynn's Review

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