Cranberry-Jalapeño Salsa

Name: Cranberry-Jalapeño Salsa
Yield: 2 cups
Ingredients: 1 (12-ounce) package fresh or frozen cranberries; 1 medium navel orange, unpeeled and coarsely chopped; 3 tablespoons crystallized ginger; 2 jalapeño peppers, seeded and coarsely chopped; ¼ cup fresh mint leaves; 1 cup sugar

1 Rating

Serve with sliced grilled pork or turkey tenderloins, chicken, pan-fried pork chops, or turkey cutlets. Crystallized ginger is available in the spice section of most supermarkets.

Recipe by Southern Living January 2004

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Yield:

2 cups

Ingredients

1 (12-ounce) package fresh or frozen cranberries
1 medium navel orange, unpeeled and coarsely chopped
3 tablespoons crystallized ginger
2 jalapeño peppers, seeded and coarsely chopped
¼ cup fresh mint leaves
1 cup sugar

Directions

Step 1
Pulse cranberries in a food processor until minced. Transfer to a bowl.

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Step 2
Pulse orange and next 4 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill, if desired.

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Cranberry-Jalapeño Salsa

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Cranberry-Jalapeño Salsa

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Cranberry-Jalape&ntilde;o Salsa

All Reviews for Cranberry-Jalapeño Salsa