8 servings (serving size: 2 tablespoons cream cheese and about 2 teaspoons cranberry mixture)

How to Make It

Step 1

Combine cranberries and water in a medium saucepan. Place over medium heat; cook until cranberries pop, stirring occasionally. Add jelly; cook until jelly melts, stirring frequently. Remove from heat; stir in cilantro and lime juice. Cool to room temperature.

Step 2

Place cheese on a serving plate; pour cranberry mixture over cheese.

Oxmoor House Healthy Eating Collection

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