Gallery

Recipe Summary

Yield:
8 servings (serving size: 2 tablespoons cream cheese and about 2 teaspoons cranberry mixture)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cranberries and water in a medium saucepan. Place over medium heat; cook until cranberries pop, stirring occasionally. Add jelly; cook until jelly melts, stirring frequently. Remove from heat; stir in cilantro and lime juice. Cool to room temperature.

    Advertisement
  • Place cheese on a serving plate; pour cranberry mixture over cheese.

Source

Oxmoor House Healthy Eating Collection

Advertisement
Advertisement